Peña Pichichi sits just outside the main Costa Ballena circuit, the kind of place you don’t stumble upon unless you know it’s there. It feels local from the moment you walk in, with football memorabilia on the walls and a layout that spills out into a shaded garden.
The menu sticks to generous, traditional cooking — fried fish, grilled meats, and classic tapas served in portions that are meant for sharing. It’s less about presentation and more about quantity and flavour.
More for groups than couples, especially with the outdoor space where kids can run around while the table settles in. Meals tend to stretch out here, and that’s exactly how it’s meant to be.
