The Golf Club Restaurant sits above the course with views stretching out towards the Atlantic, offering a quieter alternative to the beachside restaurants. It’s open to non-golfers, though many guests arrive straight from the course.
The menu mixes Mediterranean and Spanish dishes — grilled meats, seafood, croquetas — alongside simpler options in the cafeteria like sandwiches and tapas. The retinto burger and lamb chops are among the more popular choices.
Less informal than most local spots, but still relaxed enough to drop in without planning ahead. Best in the evening, when the terrace is calm and the setting feels a bit more special without being overdone.
