Arrocería Ballena, tucked into Centro Comercial Áncora, is a go-to for rice dishes when you want something more traditional than the beachfront options. It’s less about the setting and more about what comes out of the kitchen.
Rice is the focus here — arroz caldoso, arroz negro, and seafood paellas — cooked properly and served in generous portions. Most tables end up sharing, especially at lunch, when meals tend to stretch out longer than planned.
The terrace fills quickly, particularly on weekends, with a mix of locals and visitors who come specifically for the rice. It’s not a quick stop, but that’s part of the experience.
