La Parrita sits in the centre of Costa Ballena, an easy, go-to option when you want a proper meal without heading down to the beach. It’s larger than most nearby restaurants, with plenty of indoor space and terraces that tend to fill up quickly, especially with families and groups.
The menu leans firmly into Andalusian classics — paella, grilled fish, fried seafood — with dishes like coquinas, puntillitas, and croquetas regularly making their way onto the table. Portions are generous, and most meals turn into shared plates rather than individual orders.
More for groups than a quiet dinner for two, and it can get busy at peak times, particularly weekends. But if you’re after something familiar, filling, and easy to settle into, La Parrita does exactly that.
