Chinini Beach sits right on the sand in Costa Ballena, where the tables face straight out towards the Atlantic and the pace naturally slows down. It has a slightly more polished feel than the simpler chiringuitos nearby, with music, cocktails, and a crowd that tends to stay longer than just one course.
The kitchen leans towards seafood — grilled sardines, tuna, and the occasional lobster — alongside Mediterranean dishes that suit the setting. People often end up sharing a few plates and stretching the meal out, especially once the drinks start to take over.
Best in the early evening when the light softens and the terrace fills without feeling overcrowded. It can get busy at weekends, particularly with live music, but that’s part of the draw — this is more about a social, drawn-out evening by the sea than a quick dinner.
